ULTIMATE BROWNIE RECIPE
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This ultimate brownie recipe is an absolute must-try. Look out for the pro tip at the end of this post
METHOD
Preheat the oven to 180°C/160°C Fan. Line your brownie tin – don’t forget the sides!
Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the nuts and flour. Beat to combine smoothly and then scrape out of the saucepan into the lined tin
Bake for about 25 minutes. When it’s ready, the top should be dried to a paler brown speckle, but the middle should still be dark and dense and gooey.
recipe tips from the pros:
Keep checking: the difference between gooey brownies and dry brownies is only a few minutes; remember that they will continue to cook as they cool.
If you like your brownies with a twist, nuts can add a great flavour and texture to this ultimate brownie recipe. A nutty crunch in a gooey brownie can be irresistible. Walnuts, almonds, pistachios, macadamia nuts, pecans and even peanuts can all be used.
We would love to see if you make this soda bread. Let us know over on Instagram or Facebook